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Disease Resistance

Hongo-Kill

Biological mixture of microbial extracts, metabolites, and enzymes that supports immunity against fungal and bacterial diseases.

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Hongo-Kill bottle

Key Benefits

  • Helps maintain soil health by reducing pathogenic factors.
  • Develops plant immunity against fungal and bacterial diseases.
  • Useful for soil applications and seed treatment.
  • Supports crops affected by Rhizoctonia, Pythium, Fusarium, Sclerotium, Phytophthora, oil spot, wilting, Sigatoka, and leaf spot.

Composition

  • Microbial extracts: 60%
  • Proprietary enzymes blend: 2-4%
  • Quantitative growth factor: 3%
  • Carrier: 33-35%

Recommended Crops

TomatoChillyCapsicumBrinjalPotatoGarlicTurmericOnionPapayaMelonsBeetsCitrusFloricultural cropsHorticultural cropsVegetablesLegumesCerealsPlant seeds

Application Timing, Doses

Catalog table for Hongo-Kill

Crop Dose Method Timing / Stage
Tomato, Chilly, Capsicum, Brinjal, Potato, Garlic, Turmeric, Onion, Papaya, Melons, Beets, Citrus, Floriculture500 gm/acreSoil/Drip ApplicationEvery 6-10 and 45-50 days after transplantation
Horticultural, Vegetables, Floricultural, Legumes, Cereals, Plant seeds2-2.5 gm/litreFoliar ApplicationFor Rhizoctonia, Pythium, Fusarium, Sclerotium, Phytophthora, oil spot, wilting, Sigatoka, leaf spot and other fungal/bacterial diseases
Seed Treatment200-250 gm per 10 kg seedSeed TreatmentMix gently with water, air dry for 10-12 hours just before sowing
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